Sweet Potato Casserole

3 cups mashed sweet potatoes                              ½ cup sugar

2 eggs, beaten                                                       ½ tsp. salt

½ stick butter, melted                                            ½ cup milk

1 ½ tsp. vanilla                                                      ½ cup brown sugar

1/3 cup flour (plain or self-rising)                            1 cup chopped nuts

1/3 stick butter, melted

• Combine potatoes, sugar, eggs, salt, ½ stick of butter, milk, and vanilla. Stir well.
• Spoon into a greased 1 ½ quart baking dish.
• Combine the brown sugar, flour, nuts and 1/3 stick of butter.
• Spread over top of potatoes
• Bake at 350 for 35 minutes.