1/3 cup sugar 1 TBSP Cornstarch
½ tsp. ground cinnamon ¼ tsp. ground nutmeg
4 cups sliced, peeled tart apples (about 4 large)
1/3 cup orange juice
TOPPING:
1 cup all-purpose flour
1/3 cup plus 2 teaspoons sugar, divided
¼ tsp. salt
1 ½ tsp. baking powder
¼ cup cold butter, cubed
½ cup fat-free milk
- In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg.
- Add apples and orange juice; toss to coat.
- Transfer to an 11 x7x2 baking dish coated with nonstick cooking spray.
- For topping, combine the flour, 1/3 cup sugar, baking powder and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in milk just until moistened.
- Drop eight mounds onto the apple mixture.
- Sprinkle with remaining sugar.
- Bake at 375 for 30 – 35 minutes or until a toothpick inserted into topping comes out clean.
