Recipe may be halved for a 9x9 dish
2 cans of crescent rolls
4 apples, uncooked
2 cup of orange juice
1 ½ stick margarine
2 cups sugar with a little flour added
Cinnamon
- Peel and cut up apples into bite sized pieces
- Preheat oven to 350
- Separate crescent rolls, sprinkle with cinnamon
- Wrap apples in crescent rolls and pinch together.
- Melt butter in dish, place dumplings in dish.
- Mix orange juice, sugar, and cinnamon, pour over dumplings.
- Bake for 30 minutes
If making half, use about ¾ cups of sugar and ¾ of a stick of margarine.
(Brenda Helton)
