BANANA PUDDING

Pat Reenie 9-24-00

(Recipe can be cut in half)

2 small boxes of French Vanilla Pudding (instant)          

4 cups of milk

8 oz Cool Whip                                                  

1 – 8 oz Sour Cream

1 can Eagle Brand Condensed Milk                        

8 Bananas (approx.)

2 Boxes of Vanilla Wafers (Uses about 1 ½)

1 tsp. Vanilla

·        Mix with wire whisk 2 cups of cold milk to each box of vanilla pudding (= 4 cups)

·        Add 1-tsp. Vanilla extract to mixture.

·        Place in Refrigerator about 5 minutes

·        Add Sour Cream, and 2/3 of the cool whip, and condensed milk to pudding mixture, and mix with wire whip.

·        Place in refrigerator while preparing the wafers and bananas.

·        Line bottom of container you will be using with vanilla wafers (9x13)

·        Place Banana slices on each vanilla wafer.

·        Add pudding mixture over each layer and continue building each layer in same way. (Possibly 3 layers)

·        Top with cool whip and crumbled vanilla wafers.

·        Cover with plastic wrap; put in refrigerator until ready to eat.

·        Keep Refrigerated

·       

*may add a little vanilla to cool-whip for a little more flavor