Butterscotch Delight

FIRST LAYER:

1 ½ cup self- rising flour                      Mix and spread in 9 x 13 pan.

1 stick butter, melted                          Bake 15 minutes at 350 degree

½ cup chopped nuts                            Cool Completely

SECOND LAYER:

8-oz. cream cheese, softened               Blend and spread over 1^st layer.

1 ½ cup powdered sugar

13 ½ size carton Cool Whip

THIRD LAYER:

2 pkg. Jell-O Instant Butterscotch pudding

3 Cups milk Mix                                   Mix thoroughly and spread over

1 tsp. Vanilla                                      2^nd layer.

FOURTH LAYER:

·        Spread Cool Whip over third layer and sprinkle nuts over top.

·        Store in refrigerator.

For Chocolate Delight: Use 1 box chocolate and 1 box vanilla.

Sprinkle top with chocolate curls or nuts.

For Lemon Delight: Use two boxes lemon instant pudding mix.