Basic Gravy

                 

Grease (quite a bit)                        

5 oz. evaporated milk (small can)

Flour (quite a bit)                           

3-4 Cups Waters

Salt

·      Heat grease over medium heat, add salt.

·      Mix flour into grease.

·      Cook a little while.

·      Mix water with milk, pour into skillet.

·             Cook until thick, stirring continuously.

Add crumbled sausag for Sausag Gravy