1-lb. confectioner’s sugar
1/8 tsp. salt
¼ lb. (1/2 cup) butter or margarine
1 tsp. vanilla
3-4 TBSP Milk
· Cream one-third sugar with butter and salt in large bowl.
· Blend vanilla, 2-tablespoon milk and remaining sugar into mixture.
Gradually stir remaining milk into frosting until desired consistency
