2 Cups Self-Rising Flour (SIFTED)
6 TBSP Crisco
1 Cup Buttermilk
Pinch of salt
Pinch of Baking Powder
· Use a cutter to cut Crisco into flour.
· Add buttermilk.
· Mix with fork.
· Roll out and cut with cutter. (make them thick)
· Bake at 450 until lightly brown. About 8 minutes!
Good for dumplings.
For Cheese Biscuits: Add Cheddar Cheese to Batter. When they come out of the oven, spread garlic butter on top.
