Saturday, January 22, 2011

Cheese Biscuits


½ lb. grated sharp cheese                   
½ lb. margarine –soft
2 cups plain flour                                 
¼ tsp. salt
pinch of red pepper

·      Mix all together. 
·      Roll into rolls about the size of a quarter.
·      Chill or Freeze
·      Bake at 350 for 10 minutes