Saturday, January 22, 2011

Ridgeway BBQ Sauce

Ridgeway BBQ Sauce
Janet Green 2007

4 Cups Ketchup
3 1/2 Tablespoons Worchester Sauce
2 teaspoons tobasco sauce
3 Tablespoons Mustard
1/3 cup vinegar
5 1/2 oz. Oil
3 1/2 oz. brown sugar
1 1/2 teaspoon garlic salt
1 1/2 teaspoon onion salt
1 1/2 teaspoon Accent
1/4 cup molasses
1 teaspoon hickory smoke
1 teaspoon pepper
1 teaspoon salt

Blend all ingredients