1 box of White Cake Mix
1 – 3 oz. blackberry jello (Royal)
(can also use cherry or Raspberry)
1 cup of Blackberry Wine
1 cup of Chopped nuts
1 stick of oleo or ½ cup oil
4 eggs
Glaze
½ cup wine
1 cup of powdered sugar
- Preheat oven to 350.
- Grease a bundt pan and dust with granulated sugar.
- Sprinle ½ nuts in pan.
- Mix other ingredients except nuts
- Alternate nuts and batter
- Bake 60 minutes
- When cake is removed from oven, spoon on some glaze (reserve some)
- Wait 30 minutess
- Remove cake from pan and spoon on remaining gblaze
