6 med. Unpeeled potatoes (baked)
1 lb. bacon
2 cups cheddar cheese
¼ tsp salt
¼ tsp pepper
24 oz. Sour Cream
2 Cups Mozzarella Cheese
Always wash potatoes thoroughly to remove dirt, being careful not to break the skin. Pierce skin with a fork to prevent bursting in the oven. To prevent excessive shrinkage during holding, coat the skin lightly with vegetable oil and this will help the skin become crispy
- Cut baked potatoes into 1 inch cubes.
- Place half in greased 9x13 dish.
- Sprinkle with half of salt, pepper and bacon.
- Top with half sour cream and cheeses.
- Repeat layers.
- Bake uncovered at 350 for 20 minutes or until cheese is melted.
