Brown Beef Stew

2 lbs. beef, cut into cubes

2 T. Oil

2 Tsp. Salt

¼ tsp Pepper

¼ tsp. Thyme

½ tsp Seasoning Salt

3 Cups Beef Bouillon

8 small Whole Onions

12 small Potatoes

6 Sliced Carrots

1 box frozen green Peas

·         Preheat skillet to 325

·         Add oil and brown beef cubes.

·         Add bouillon; Cover and Simmer for 35 minutes.

·         Thicken with 2 Tablespoons flour, dissolved in ½ cup water.

·         Add potatoes, carrots, and onions and cook for 40 minutes.

Add peas about 5 minutes before stew is to be served.
Makes 6 – 8 servings.