Cajun Chicken Strips

1 tbsp. All Purpose Flour                                                 

1 tsp. Poultry seasoning

¾ tsp. Garlic salt                                                            

½ tsp. Paprika

¼ tsp. Pepper                                                                 

1/8 to ¼ tsp. Cayenne Pepper

1 ½ lb. Chicken breast cut into ½ inch strips 

2 tbsp. Butter or Margarine

·         In a large re-sealable plastic bag, combine seasonings.

·         Add chicken, half at a time, and shake to coat.

·         In a large skillet, cook chicken in butter for 8 – 10 minutes or until juices run clear.