Buttermilk Pound Cake

4 Eggs                                                                           

2 ½ Cup Self Rising Flour

1 Cup Oil                                                                        

2 Cups Sugar

1 Cup Coconut                                                               

1 Tsp. Vanilla

1 Cup Buttermilk

·         Cream Eggs & Sugar

·         Add Flour

·         Add Buttermilk and rest of ingredients

·         Bake in a well greased & floured large bundt pan

·         Bake at 325 for 60 minutes or until done.

·         (May spray pan with Pam)

·         Let Cool- Remove from Pan

ICING

1 Cup Sugar

1 tsp. Vanilla

½ Cup Water

·         Mix together and boil for 1 minute.

·         Pour over cake while still hot.

·         Cover, let set overnight