Carrot Cake

3 cups flour                                                  2 cups sugar

1 tsp. cinnamon                                           ½ tsp salt

• Mix dry ingredients together, then add

1 ½ cup oil                                                   3 eggs

2 tsp. Vanilla                                      

• Mix well, then add the following and stir by hand

1 ½ cups chopped pecans                                      2 cups grated carrots

1 can crushed pineapple juice                        ½ cup coconut

• Bake in a greased tube pan 1 hour at 350 or until well done