Wednesday, January 26, 2011

Calzone

2 cans of pizza dough                                                     
Pizza Sauce
Pepperoni                                                                       
Cheese

  • Preheat oven to 375.  Unroll pizza dough, roll out flat.  Place on a lightly sprayed pizza pan.
  • Add toppings, ending with cheese.
  • Place other can of pizza dough on top and crimp edges to seal.
  • Bake 12 minutes or until golden brown.
  • Cool for 5 minutes.

You can use crescent rolls to make individual pizzas.  Unroll the crescent dough; separate into 4 rectangles. Place on a lightly floured surface; press perforations to seal.  Roll dough slightly with rolling pin, to the size of 7x5 inch rectangle.

Fill with toppings on one half only; fold other half, crimp edges with fork.  Bake