2 pounds chicken breast
½ tsp. Paprika
Breadcrumbs
½ tsp. Pepper
½ Cup Low Fat Buttermilk
¾ tsp. Salt
· Heat oven to 400 degrees.
· Line cookie sheet with aluminum foil
· Trim fat from chicken.
· Cut chicken into 2” pieces.
· Combine breadcrumbs, and spices into bowl.
· Place chicken & buttermilk into plastic bag with Zipper top, seal and refrigerate 5 minutes, turning once.
· Dip chicken into breadcrumb mixture to coat.
· Place on cookie sheet, Spray with PAM.
· Bake 30 minutes or until crispy and is no longer pink in center.
· Serve with barbecue sauce or sweet and sour sauce and No-Fry French Fries.
