Chicken Casserole (Mom's)

3 chicken breasts

1 can Cream of Chicken Soup                      

1 can Cream of Celery Soup                                           

2 cans of Chicken Broth                                                  

1 bag Cornbread Stuffing

·         Cook Chicken well.

·         Add chicken with soups and broth.

·         Stir in dressing

·         Bake at 350 for at least 45 minutes to an hour.