2 cans Cream of Chicken Soup
4 or 5 chicken breasts
1 can of Cream of Mushroom Soup
½ stick Butter
1 bag Pepperidge Farms Dressing
· Cook Chicken well.
· Mix chicken with soup, and about ½ bag of dressing mix.
· Melt butter, Pour it in and mix all of it together.
· Put in greased casserole dish, and add rest of dressing mix on top.
· Bake at 350 or 375 till sides are bubbling, about 25-30 minutes.
