Chicken Casserole (Granny Bailey's)

4 or 5 chicken breasts

1 can Cream of Chicken Soup                      

1 can Cream of Celery Soup                                           

1 can of Cream of Mushroom Soup                                 

1 stick Butter

1 cup broth from cooked chicken

½ cup milk

1 bag Pepperidge Farms Dressing

·         Cook Chicken well.  Reserve broth.

·         Melt butter and mix with dressing

·         Press ¾ of this mixture into bottom of 9x13 dish

·         Combine rest of ingredients and pour into pah

·         Spirnkle remainder dressing on top

·         Bake at 350 or 375 till sides are bubbling, about 25-30 minutes.