Chicken Casserole (Martha's)

4 chicken breast cooked with chicken bouillon cubes for broth

1 cream of chicken

1 cream of mushroom

2 soup cans of broth

1 stick of butter

1 small package of Pepperidge farms dressing (yellow bag) 

·         Cook chicken, reserve broth

·         Melt stick of butter and add whole bag of dressing, mix well.

·         Place some crumbs on bottom of 9x13 dish

·         Then put some chicken

·         Mix chicken soup and 1 soup can of chicken broth together, Pour this over chicken.

·         Place some more crumbs

·         Rest of chicken

·         Mix mushroom soup and 1 soup can of chicken broth together, Pour this over chicken.

·         Sprinkle with remaining crumbs.

  Layer in a 9x13 dish 

·         Crumbs

·         Chicken

·         Chicken soup mixture

·         Crumbs

·         Chicken

·         Mushroom Soup mixture

·         Small amount of crumbs 

·         Bake at 350 till hot