Chicken and Cheese Enchilada's

1 Container of Old El Paso Shredded Chicken

Vegetable Oil

1 small can of green chilies

1 package of cheddar cheese

1 TBSP chili powder

1 can of enchilada sauce

·         Heat enough oil to coat the bottom of a pan with one tablespoon of chili powder.

·         Mix together shredded chicken, chilies, cheese (reserve some cheese for top)

·         Heat flour tortillas, one at a time, on both sides, in pan.

·         Stuff tortillas with chicken mixture and place in baking dish, seam side down.

·         Top with enchilada sauce and grated cheese.

·         Bake in 350 oven for 20-25 minutes, our until the enchilada is heated through and cheese is melted.