Chicken Noodle Soup

·      Add 2 cans of Campbell’s Chicken Broth to broth that you have

·      Dice potatoes and scrape a half of a carrot, cook in broth, cook for a little while, add noodles and ¼ tsp. garlic powder.

·      When noodles are almost done, put in a box of frozen peas and shredded chicken