Sunday, January 23, 2011

Pretzel Salad

Bottom Layer:
1 ½ sticks Margarine                Put in 9x13-inch pan. Bake 5
3 Tbsp. Sugar                           Minutes at 400 degrees.
2 Cups Crushed Pretzels

Middle Layer:                            Mix together and place on
                                                pretzel crust.
1 Cup sugar
1 - 8 oz Cool Whip
1 - 8 oz Cream Cheese

Bottom Layer:                           Mix Jell-O and let cool. Pour onto
                                                cooled middle layer. Top with
2 Cups boiling Water                Cool Whip.
1 pkg. strawberry Jell-O
2 - 10 oz. frozen sliced strawberries


*may add a little vanilla to cool-whip for a little more flavor