CHICKEN PINWHEELS
(Sandy T)
2 8 oz. Pkgs. Cream Cheese, softened
3 or 4 – 10” Flour Tortillas
1 4 oz. Pkg. Of Ranch Salad Dressing Mix (Hidden Valley)
1 Can of Shredded Chicken
· In a mixing bowl, beat cream cheese and dressing mix until smooth.
· Spread about ¾ cup of mixture on each tortilla
· Roll up tightly and wrap in plastic wrap.
· Refrigerate about 2 hours.
· Slice into ½ inch pieces
