1 can cream of chicken soup
¼ cup milk
1 TBSP butter
2/3 cup chicken broth
1 TBSP flour, heaping
Salt, pepper and sage to taste
Mix above ingredients together on top of stove – heat thoroughly.
ADD:
3 Cooked chicken breasts, diced
1 carrot, diced
1 potato, diced
mushrooms
peas
4 oz. shredded cheese (optional )
Thaw 2 pie crusts. Pour mixture into 1 shell and top with other shell. Brush egg white on top. Bake at 425 for 25 – 30 minutes!
Use Mom’s Square Casserole Dish
