1 med. Onion (optional)
½ stick Butter
1 can Cream of mushroom soup
1 Cup Shredded Cheddar Cheese
1 7 oz. pkg. Cooked spaghetti, and drained
3 – 5 oz. cans chicken or 1 ½ Cups of diced cooked chicken
· Sauté onion in butter in skillet
· Stir in soup, then chicken, then spaghetti and half the cheese.
· Spoon into casserole dish and top with remaining cheese.
· Bake at 350 degrees for 25 to 30 minutes.
