Chili Mac aka Tomatoes and Macaroni

Quart Jar of Tomatoes (home canned)

1 lb. of Ground Chuck

Onion

1 cup Macaroni

Salt

Pepper

·         Brown hamburger and onion; drain.

·         Cook 1 cup of macaroni separately, drain

·         Add quart jar of tomatoes to hamburger

·         Stir in the macaroni.

·         If not soupy enough, add 1 can of tomato sauce and 1 soup can of water.

·         Put some Velveeta in your bowl, and pour overtop

·         Serve with Crackers