· Preheat oven to 375 degrees.
· Beat together
1 pkg. Chocolate cake mix (10.1 oz., 8”x8” pan size)
¼ cup softened margarine
1 egg
· Spread batter evenly in pan. (To prevent messy fingers, place a sheet of plastic wrap over batter and press evenly into pan.)
· Bake at 375 for 10 minutes
· Reduce oven temperature to 350 degrees.
· Beat together
2 packages of cream cheese (8 oz. Each)
2 eggs
2/3 cup sugar.
· Stir in 1-cup mini semi-sweet chocolate morsels.
· Pour over crust and bake for 20 minutes or until set.
· Cool. Remove bars from pan by lifting aluminum foil; cut in small bars. Refrigerate until serving.
