Corn Pudding

2 Eggs                                                                           

1 stick Margarine, softened or melted

1 box Jiffy Cornbread Mix                                              

1 cup Sour Cream

1 can Whole Kernel Corn                                                

1 can Cream Style Corn

·         Add eggs to softened margarine.

·         Add cornbread mix, corn and sour cream.

·         Mix and put into a greased 9 x 9 pan.

·         Bake at 350 for 45 minutes.