2 8 oz. pkg. crescent rolls
2 8 oz. cream cheese, softened
1 cup Sugar
½ Brown Sugar
1 Egg
½ Cup Butter, Melted
1 Tablespoon Cinnamon
1 Cup Chopped Pecans
- Unroll 1-pkg. crescent rolls and press on the bottom of a greased 9x13 inch pan.
- Bake for about 4-5 minutes at 350
- Combine cream cheese, sugar, egg and vanilla.
- Spread over slightly cooled rolls.
- Unroll the other package of crescent rolls and place over cream cheese mixture.
- Combine butter, brown sugar, cinnamon and pecans.
- Spread over dough.
- Bake at 350 for 30-35 minutes.
