Cheese Danish

2 8 oz. pkg. crescent rolls                                               

2 8 oz. cream cheese, softened

TOPPING:

3 Tablespoons Milk                                                         

½ tsp. vanilla

1 Cup Powdered Sugar

• In a 9x13 pan, spread one can of the crescent rolls in the bottom of the pan.
• Carefully spread and over any holes.
• Bake at 375 for 4 minutes.
• In a bowl, mix cream cheese and sugar.
• Spread mix on top of partially baked crescent rolls.
• Spread second can of crescent rolls over mix.
• Bake at 375 for 20 -25 minutes.
• Mix topping and drizzle over while still warm.