1 can crescent rolls
1 lb. Pork sausage, cooked & drained
6 eggs, beaten
½ cup milk
¾ tsp. oregano
1/8 tsp. pepper
1 cup Shredded Cheddar Cheese
· Cook sausage until browned, drain, set aside
· Separate crescent dough into 8 triangles, place triangles with pints toward center in a greased 12” pizza pan.
· Press bottoms and sides to form a crust, seal perforations.
· Bake at 375 for 5 minutes.
· Reduce oven to 350.
· Spoon sausage over dough; sprinkle with cheeses
· Combine eggs, milk, oregano & pepper.
· Pour over sausage and cheese.
· Bake at 350 for 30 – 35 minutes
· Bake 400 degrees for 15 – 20 minutes or until sides turn loose from pan, be sure mixture is done in the middle.
