2 Tablespoons Butter
Onion Powder
3 Medium potatoes (cut into ½ inch cubes)
½ teaspoon of dried sage
2 Tablespoons flour
1 (14 oz.) can ready to serve chicken broth
1 Cup Milk
1 can of cooked chicken
1 (10 oz.) pkg. Green Giant Frozen Cream Style Corn
Grated Carrot (little bit)
· Melt butter in large saucepan over medium-high heat. Add onion powder, potatoes and sage; cook about 5 minutes, stirring frequently.
· Add flour to a little broth and blend well. Pour into potatoes.
· Add rest of broth, chicken and carrot.
· Bring to a boil. Reduce heat; Cover and simmer for 20 minutes or until potatoes are tender.
· Add milk and corn. Increase heat to medium; cook uncovered, for an additional 5 minutes or until thoroughly heated. Salt and Pepper to taste.
