3 10 oz. Packages of frozen chopped broccoli, thawed
(Martha only uses 1 pkg of broccoli)
2 cups of potatoes, diced
½ cup onion, diced
2 14 oz. Cans of chicken broth
2 cans of cream of chicken soup
12 oz. Cheddar cheese, cubed
· Parboil potatoes in water for about 10 minutes. Drain water and add chicken broth, broccoli and onion.
· Cook for 20 minutes.
· Reduce to a simmer and add remaining ingredients. Stir to prevent cheese from sticking to pan.
· When heated through, serve.
·
Be careful, after adding cheese, it will stick!
