2 cups cut corn (about 4 ears)
1 Tbsp. Flour
2 Tbsp. Butter (can use bacon drippings, if desired)
¼ Cup Evaporated Milk (Canned)
½ Tsp. Salt
1 Tbsp. Sugar
½ Cup Water
· Sauté corn in melted butter and add water.
· Bring to a boil and simmer for 5 minutes.
· Add sugar and salt.
· Mix flour with milk to make a smooth paste
· Mix small amount of hot corn mixture into flour and milk mixture; then put all of the mixture into corn and stir well.
· Simmer 1 more minute or until thickened.
· Pepper to taste.
