Wednesday, January 26, 2011

Cream Style Corn

One bag of white and yellow bay frozen corn
6 Tablespoons of butter
1/3 cup sugar
½ package of cream cheese
salt



  • The corn is super easy. 
  • It's one bag of white and yellow baby frozen corn. 
  • I boil it about 5 minutes and then drain.
  • Add 6 tablespoons of butter, 1/3 cup sugar and 1/2 package of cream cheese. 
  • I like to add a little salt too. 
And that's it!
Sharon