FRENCH FRIED CHEESE STICKS

Milk                                               

Flour

1 Egg beaten                                 

Bread crumbs                    

Cheddar Cheese (finely sifted)

·      Cut in 1x1x2 inch pieces

·      Warm milk to lukewarm, enough to cover the cheese bits.

·      Soak for 1-½ hours.

·      Drain

·      Roll cheese in flour, dip in egg, then in crumbs

·      Heat oil to 400 degrees and deep fry cheese sticks 3 or 4 minutes or until brown.

·      Drain on wire rack with paper towels underneath.