Ham and Cheese Rolls

2 pkgs. Pepperidge Farm Rolls            

½ lb. Thin Sliced Deli Ham

½ lb. Mozzarella or Swiss cheese (shredded)

SAUCE

1 stick Margarine                           

2 tbsp. Onion Flakes

1 ½ tsp. Dry Mustard                    

1 tbsp. Poppy Seed

1 tbsp. Worcestershire Sauce

·      Cut rolls in half lengthwise.

·      Layer bottom half with ham and cheese.

·      Replace top.

·      Simmer margarine, poppy seed and Worcestershire sauce for 10 minutes.

·      Pour over top of rolls and brush out over top.

·      Seal in foil and let set over night.

·      Bake 350 degrees for 10 minutes.