Frost on the Pumpkin Cake

2 Cups Sugar                                                                 

1 Cup Salad Oil

4 Eggs                                                                           

2 Cups All Purpose Flour

2 Tsp. Baking Powder                                                     

½ tsp. Salt

2 Cups Cooked, Mashed Pumpkin or 1 16 oz. Can Pumpkin

Cream Cheese Frosting Nuts (opt.)

·         Combine sugar, salad oil & eggs in a large mixing bowl, Stir in pumpkin

·         Pour batter into 2 greased and floured 9” cake pans.

·         Bake at 350 for 35-40 minutes.

·         Turn out on racks to cook.

·         Frost with cream cheese frosting; sprinkle nuts on top