1 Can of Crushed Pineapple 1 Box Coconut Cream Pudding Mix
1/3 Chopped Maraschino Cherries 1 Pint Whipped Cream
1 Orange Cake or Pound Cake
- Put Pineapples in a sauce pan, stir in pudding mix.
- Cook until very thick. COOL
- Fold in cherries and cream.
- Cut cake in three layers.
- Spread filling between layers and on top of cake.
- Freeze until filling is firm.
- Let stand a few minutes at room temperature before serving.
