Fudge Brownies

¾ Cup Hershey’s Cocoa                                2 Cups Sugar

2/3 Cup Vegetable Oil                                  2 Eggs

1 tsp. vanilla                                               ½ Cup Boiling Water

1 ½ Cups Self-Rising Flour

• Blend the oil into the cocoa, stir well.
• Add the boiling water – stir until the mixture thickens.
• Stir in sugar, eggs, and vanilla.
• Then add flour, stirring well.
• Pour into a lightly greased 13x9 baking pan.

Bake at 350 for 35 – 40 minutes