1 lbs. thawed hashbrowns
1/2 cup melted margarine
1 tsp. salt
½ tsp pepper
2 TBSP dried, mined onion flakes
1 can cream of chicken soup
1 pt. sour cream
2 cups grated American cheese
· Thaw hashbrowns before mixing
· Mix ingredients and put in 9x13 casserole dish
· Bake @ 350 for 45-60 minutes
