Honey Fried Chicken

Buttermilk, to soak chicken                                        

2 Cups Flour

1 tsp. Salt                                                                 

1 tsp. Garlic Powder

½ tsp. Cayenne Pepper                                              

1 Cup Butter

½ Cup Honey                                                            

½ Cup Broken Pecans                   

INSTEAD OF USING THIS COATING, YOU CAN USE THE KERNELS

• Soak chicken in buttermilk for 30 minutes.
• Mix flour, salt, garlic, and cayenne pepper.
• Dip chicken in mix for 20 minutes.
• Fry in oil until done.
• Cook butter, pecans and honey until well blended.
• Pour over chicken to serve.