Hot Fudge Pudding

1 Cup Self-Rising Flour                                       

1 ¾ Cup Sugar, divided

½ Cup Milk                                                        

2 TBSP Butter, melted

1 tsp. Vanilla                                                     

Pinch of Salt

1 ½ Cups Hot Water                                           

Ice Cream/Cool whip (optional)

4 T. Cocoa, divided

·        Combine flour, ¾ cup sugar, and 2 TBSP cocoa.

·        Stir in milk, butter and vanilla.

·        Pour batter into a 9-inch square-baking pan.

·        Combine 1-cup sugar, 2 TBSP cocoa, and salt.

·        Mix well and sprinkle over batter.

·        Pour water over top, bake at 350 degrees for 30 minutes.

·        Serve warm with ice cream or cool whip.