Cake:
1 pkg. lemon cake mix
4 Eggs
1 pkg. lemon instant pudding
1 Cup of Water
& Pie filling (4 serving size)
1/3 Cup Crisco or Crisco Puritan Oil
Glaze:
½ Cup Lemon Frosting
· Preheat oven to 350 degrees.
· Grease and Flour a 10 inch Bundt Pan
· Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
· Beat at Medium Speed with electric mixer for 2 minutes, Pour into pan.
· Bake at 350 for 50-60 minutes or until toothpick inserted in center comes out clean.
· Cool in pan for 25 minutes.
· Invert pan onto serving plate.
· Cool completely.
For glaze, heat frosting in small saucepan over medium heat, stirring constantly, until thin. Or Microwave on high (100%) power for 10-15 seconds. Do not overheat.
Drizzle over cake.
