Mississippi Pound Cake

2 sticks of margarine                                    1 ½ cup chopped pecans

½ cup cocoa                                                2 cups Sugar

4 Eggs                                                         1 tsp. Vanilla

1 ½ cups Flour                                             Dash of Salt

1 small package of miniature marshmallows

• Mix ingredients well. 
• Bake in a large square pan at 350 for 35 minutes.
• While hot, pour miniature marshmallow on top. 

ICING

1 box of powdered sugar

½ cup cocoa

½ stick softened margarine

½ cup milk

½ tsp vanilla

• Beat ingredients together and pour over marshmallows.
• When cool, cut into squares