6 – 8 Small Pork Chops Potatoes, peeled & sliced
Salt, Pepper, and Flour
3 – 4 Large Carrots, peeled & sliced
1 Tbsp. Parsley
1 can Cream of Chicken Soup
½ soup can of Water
1 can Cream of Mushroom Soup
3 Tbsp. Oil
· Season potato slices with salt and pepper, Place in well-greased casserole dish.
· Add parsley.
· Add layer of carrots rings, seasoned the same way.
· Salt and pepper the chops and dip in flour.
· Brown lightly and quickly in oil.
· Place Pork Chops on top of carrots in casserole dish.
· Mix Soups and Water well.
· Cover Pork Chops with soup mixture.
· Bake at 350 degrees for 1 hour turning chops one after 30 minutes.
