Mozarella Meat Pie

1 lb. Ground beef                                                            

1/3 cup chopped onion

1 (6 oz.) tomato paste                                                  

1 (4 oz) mozzarella cheese

½ tsp. oregano                                                              

½ tsp. salt

Dash of pepper                                                               

1 (8 oz.)  Crescent rolls

• Brown meat; drain.
• Add onion, cook until tender.
• Add tomato paste, seasonings and half the cheese; mix well.
• Separate crescent dough into 8 triangles.
• Place in 9” pie plate, pressing together to form crust.
• Fill with meat mixture; top with remaining cheese.
• Bake at 375 for 15-20 minutes, or until crust is brown.